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Embassy Blog

What is tempering? What's the difference between compound & couverture chocolate? How to make chocolate coating? Improve your knowledge on chocolate here.

How to Make Chocolate Frosting Using Baking Chocolate?

Chocolate frosting is a great way to add flavor and liven up the appearance of your cakes. Whether...

Is White Chocolate Really Chocolate?

Among different types of chocolate, white chocolate is probably the most unique. It’s so different...

How to Make Chocolate Stay Melted

Whether you are making a chocolate dipping for strawberries or churros, ideally you would want to...

How to Thicken a Runny Ganache?

Is your chocolate ganache to runny for your desired application? Don’t worry, because Embassy...

6 Types of Chocolate Cake for Your Business

What's better than cake and chocolate? Surely a cake made of chocolate is the answer. Chocolate...

How to Keep Chocolate-Covered Strawberries from Sweating

Are you a fan of chocolate-covered strawberries? Then this article is for you.

Business Must-Know: How to Send Chocolate Without Melting

As an entrepreneur, of course you want to provide the best products and services to your customers....

How to Describe Chocolate Taste Like a Professional

The act of chocolate tasting is one of the ways to differentiate between a casual nibbler and a...

4 Surprising Chocolate Chip Facts

Chocolate chips are a very popular topping and inclusion choice. Besides being easy to apply,...

The Best Temperature for Melting, Tempering, and Storing Chocolate

When working with chocolate, temperature is one of the most important factors you need to pay...