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About Embassy Chocolate

Chocolate is in our DNA

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Our Story 

Embassy Chocolate is a brand under the PT Freyabadi Indotama chocolate manufacturing company. We combined the expertise of our chefs, and a highly experienced Research & Development team to create a premium Indonesian couverture chocolate brand that we are truly proud of.

We named it Embassy Chocolate.

Just like New World Wines, we have produced a New World Chocolate with cocoa beans sourced from Asia and Africa to create a blended couverture chocolate product that’s produced in Indonesia.

International Quality, Made Locally

Our mission is to create couverture chocolate that foodservice professionals and chocolate afficionados can appreciate. We believe we have done that with Embassy Chocolate.

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Our Values

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Environment

To Minimize environmental issues, we prioritize environmental sustainability in every activity related to the sourcing of high quality and safe raw materials to produce Embassy Chocolate.

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Social Responsibility

Social diversity is one of the values that we hold dear. As a company that operates in several regions in Asia, we have a social responsibility to respect the diversity of individual qualities and values of our employees.

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Governance

As a company, we will only practice and implement business activities that respect human rights norms throughout the company supply chain.

Read about our Sustainability practices

Visit Our Sustainability Page

The

Embassy Chocolate Team

 

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Pipit Yulianti

Product Manager & Chocolate Instructor

Ms. Yulianti is an experienced chocolatier with over 10 years of experience. At Embassy Chocolate, she helps with recipe creation and advises on foodservice applications for our clients.

Chef Hayu

Hayu Putri Katriana

Chef

Chef Hayu is a chocolate school instructor with more than 8 years of experience. At a young age, chef Hayu gained her experience from various local and international pastry chefs and has won several gold and bronze medal awards in pastry competitions in Indonesia.

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Gilang Ramadhan

Chef

Chef Gilang Ramadhan is a pastry chef and chocolatier with over 9 years of experience in both industries. At Tulip Chocolate, Chef Gilang assists in recipe development and provides advice on food service applications for various consumers of Tulip Chocolate products.

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Althea Puspowidjojo

Chef

Chef Althea

Chef Althea is a talented chocolatier with 5 years of experience, crafting exquisite chocolate decorations, pralines, and bars. She has developed innovative recipes that showcase chocolate in a variety of  pastries as well as sharing her expertise by conducting regional and international demos and workshops, and training customers on product applications.
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Karina Andjani Putri

Embassy Brand Executive

Ms. Andjani has over 8 years of experience in the foodservice business and has helped clients in every aspect of the Hotel, Restaurant, Catering and Cafe business. She values strong customer service and She is the go-to person for any of your sales and purchasing inquiries.

Our Affiliates

PIB Politeknik Internasional Bali Disciple Escoffier Indonesia IPA Bali
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