Embassy Chocolate Couverture Products

About Our Products

• What is the difference between each percentage of couverture chocolate products from the Embassy?

  The cocoa percentage of our products refer to the amount of cocoa in the chocolate product. This includes cocoa solids and cocoa butter. 

  Generally, the higher the cocoa percentage, the stronger the cocoa flavor due to the higher cocoa solids.

  However, different chocolates contain different cocoa solid to cocoa butter ratio. A higher amount of cocoa butter results in a creamier chocolate with higher fluidity.

• How to process couverture chocolate products properly?

  For applications like coating, moulding, or others where you want a solid layer of chocolate, temper your chocolate first to get the best results. To know more about tempering, read this article.

  If you want to make a ganache or incorporate the chocolate into a batter, then you don’t need to temper the chocolate.

  After working with couverture chocolate, you will also need to store them properly so they will have a longer shelf life.

• How to store couverture chocolate products?

  Chocolate is best kept at 18-22°C in a dry place. Note that chocolate can absorb odor and flavor, so keep it away from items and environments with strong odor and/or flavor. 

  For leftover chocolate, we recommend you to store it in an airtight container wrapped in plastic. For remaining Embassy Chocolate coin and chips products, close the packaging’s ziplock tightly.

• Can I order couverture chocolate products from Embassy Chocolate in large quantities for business purposes?

  Yes, you can. Contact our sales team by filling out the form on this page. Our team will be happy to help.

• Do you have an online store where I can buy Embassy couverture chocolate products?

  We have an official online store called KioskCokelat, currently available in Indonesia only. Check out KioskCokelat on Tokopedia, Blibli, Shopee, and on the KioskCokelat website.