Embassy Chocolate Couverture Products
our couverture chocolate
Embassy Chocolate uses a blended cocoa bean model where we take the best characteristics of each cocoa bean such as aroma, taste, acidity, and melting point behavior to create our own unique blend of couverture chocolate products.
EMBASSY ZEN
White Chocolate 33%
A balanced blend of vanilla and milk flavor that indulges your senses
EMBASSY AZALEA Milk Chocolate Couverture 34%
The perfect balance of sweet and milk chocolate taste profile
EMBASSY EQUATORIAL BLEND
Dark Chocolate Couverture 56%
Elegant dark couverture chocolate full of class and bittersweet balance
EMBASSY OCEANIC BLEND
Dark Chocolate Couverture 65%
A well balanced dark chocolate with a hint of nuts and dried fruits
EMBASSY CONTINENTAL BLEND
Dark Chocolate Couverture 75%
A flagship product with a full-bodied dark chocolate taste
EMBASSY TORRES
Dark Chocolate Chips 51%
Add mini bursts of bittersweet dark chocolate flavor to your baked creations
EMBASSY RAINFOREST
Dark Chocolate Batons 52%
Full-flavored and bake-stable chocolate sticks
About Our Products
-
What is the difference between each percentage of couverture chocolate products from the Embassy?
The cocoa percentage of our products refer to the amount of cocoa in the chocolate product. This includes cocoa solids and cocoa butter.
Generally, the higher the cocoa percentage, the stronger the cocoa flavor due to the higher cocoa solids.
However, different chocolates contain different cocoa solid to cocoa butter ratio. A higher amount of cocoa butter results in a creamier chocolate with higher fluidity.
-
How to process couverture chocolate products properly?
For applications like coating, moulding, or others where you want a solid layer of chocolate, temper your chocolate first to get the best results. To know more about tempering, read this article.
If you want to make a ganache or incorporate the chocolate into a batter, then you don’t need to temper the chocolate.
After working with couverture chocolate, you will also need to store them properly so they will have a longer shelf life.
-
How to store couverture chocolate products?
Chocolate is best kept at 18-22°C in a dry place. Note that chocolate can absorb odor and flavor, so keep it away from items and environments with strong odor and/or flavor.
For leftover chocolate, we recommend you to store it in an airtight container wrapped in plastic. For remaining Embassy Chocolate coin and chips products, close the packaging’s ziplock tightly.
-
Can I order couverture chocolate products from Embassy Chocolate in large quantities for business purposes?
Yes, you can. Contact our sales team by filling out the form on this page. Our team will be happy to help.
-
Do you have an online store where I can buy Embassy couverture chocolate products?
We have an official online store called KioskCokelat, currently available in Indonesia only. Check out KioskCokelat on Tokopedia, Blibli, Shopee, and on the KioskCokelat website.