Complex in flavor profile
The Davao 67% has a complex flavor that shines brightly in your applications
EMBASSY SINGLE ORIGIN
An intense dark chocolate with tropical fruit flavor and a hint of roasted nuts
In our years of providing quality couverture chocolate products to foodservice professionals, we have been looking to create a truly special product: a couverture chocolate that not only showcases how complex a chocolate flavor profile can be, but also has a performance that complies with our high standard, and more importantly, is sustainable.
Through a rigorous research & development process, we are proud to present our Embassy Single Origin.
The Embassy Single Origin is an exclusive, limited edition collection that features bean-to-bar chocolate with a unique character that delightfully engages the five senses – perfect for pastry chefs who are looking for a one-of-a-kind flavor for their applications.
The Embassy Davao Single Origin Dark Chocolate 67% is an exclusive, limited edition bean-to-bar chocolate with a complex flavor profile.
It is an intense dark chocolate with bright tropical fruit flavor and a hint of roasted nuts.
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes
The Davao 67% has a complex flavor that shines brightly in your applications
Provide a unique and memorable experience to your customers
Our cocoa beans are cultivated using sustainable cultivation practices
Proudly made in Indonesia for foodservice professionals in the Asia-Pacific