Complex flavour profile
If chocolate is the star of your application, then the Davao Single Origin 67% has a complex flavour profile that will deliciously provide a premium quality to your food products.
What is the Embassy Single Origin Chocolate?
In our years of providing quality couverture chocolate products to food service professionals, we have been looking to create a truly special product: couverture chocolate that not only showcases how complex a chocolate flavour profile can be, but also has a performance that complies with our high standard, and more importantly, is sustainable.
Through a rigorous research & development process, we are proud to present our Embassy Single Origin.
The Embassy Davao Single Origin is an exclusive, limited edition collection that features bean-to-bar chocolate with a unique character that delightfully engages the five senses – perfect for pastry chefs who are looking for a one-of-a-kind flavour for their applications.
Davao, The Official Chocolate Capital of the Philippines
We chose Davao as the origin for our Embassy Single Origin inaugural product because of its exceptional cacao flavour profile and sustainability aspects. Our cacao bean supplier actively participates in the MEDA Resilience and Inclusion through Investment for Sustainable Agrikultura project, assisting smallholder farmers in cultivating cacao through sustainable practices.
The Embassy Davao Single Origin Dark Chocolate 67% is an exclusive, limited edition bean-to-bar chocolate with a complex flavor profile.
It is suitable for premium foodservice businesses looking to provide a unique and limited-edition taste experience for their customers.
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Pralines, Cake Batter and more.