Buy Single Origin Dark Chocolate Couverture - Embassy Davao 67%

In our years of providing quality couverture chocolate products to foodservice professionals, we have been looking to create a truly special product: a couverture chocolate that not only showcases how complex a chocolate flavor profile can be, but also has a performance that complies with our high standard, and more importantly, is sustainable.

Through a rigorous research & development process, we are proud to present our Embassy Single Origin.

The Embassy Single Origin is an exclusive, limited edition collection that features bean-to-bar chocolate with a unique character that delightfully engages the five senses – perfect for pastry chefs who are looking for a one-of-a-kind flavor for their applications.

PRODUCT DESCRIPTION

The Embassy Davao Single Origin Dark Chocolate 67% is an exclusive, limited edition bean-to-bar chocolate with a complex flavor profile.

It is an intense dark chocolate with bright tropical fruit flavor and a hint of roasted nuts.

Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes

Davao 1kg Content-01

Complex in flavor profile

The Davao 67% has a complex flavor that shines brightly in your applications

Exclusive & limited

Provide a unique and memorable experience to your customers

Paper + Kaca Pembesar

Traceable & sustainable

Our cocoa beans are cultivated using sustainable cultivation practices

Proudly Asian Texture

#ProudlyAsian

Proudly made in Indonesia for foodservice professionals in the Asia-Pacific