Complex flavour profile
If chocolate is the star of your application, then the Bali Single Origin 69% has a complex flavour profile that will deliciously provide a premium quality to your food products.
What is the Embassy Single Origin Chocolate?
In our years of providing quality couverture chocolate products to food service professionals, we have been looking to create a truly special product: couverture chocolate that not only showcases how complex a chocolate flavour profile can be, but also has a performance that complies with our high standard, and more importantly, is sustainable.
Through a rigorous research & development process, we are proud to present our Embassy Single Origin.
The Embassy Bali Single Origin is an exclusive, limited edition collection that features bean-to-bar chocolate with a unique character that delightfully engages the five senses – perfect for pastry chefs looking for a one-of-a-kind flavour for their applications.
Bali, The Island of The Gods
As the first couverture chocolate brand from Indonesia, we couldn't miss the opportunity to create a single-origin chocolate from our own motherland. We have selected Balinese cocoa beans for their unique cacao flavour profile and sustainable cultivation process.
The Embassy Bali Single Origin Dark Chocolate 69% is an exclusive, limited edition bean-to-bar chocolate with a complex flavor profile.
It is suitable for premium foodservice businesses looking to provide a unique and limited-edition taste experience for their customers.
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Pralines, Cake Batter and more.