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Our Chocolate Products
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Recipes
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Indonesian-Produced Couverture Chocolate

Our chocolate is produced in Indonesia using the finest cocoa beans from around the world and blended to give it its unique character and convenient working performance in your kitchen.

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Couverture Chocolate Products for Every Need

Our broad selection of couverture chocolate products are suitable for any artisanal application you can think of. 

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Blended Cocoa Bean Perfection

The chefs at Embassy Chocolate have painstakingly selected cocoa beans from around the world that exhibit the best characteristics such as taste, aroma, acidity and melting behavior, to create chocolate we are proud of.

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With our 26 years of chocolate producing experience,

Embassy Chocolate has assisted chefs and chocolatiers in delivering the finest hotel dining experience. From appetizers to chocolate fountain desserts, our couverture chocolate helps realize the creation of your culinary masterpieces.

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The Chocolatiers' Choice

Embassy Chocolate is perfectly formulated for artisanal chocolatiers who wish to create tantalizing bonbon, praline and truffle products.

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We Supply to Bakeries and Patisseries Throughout Asia

We designed our chocolate to take into consideration taste, quality, price and handling performance.

Use it for filling, glazing, molding, decorating – Embassy chocolate is designed for virtually any baking or pastry creations; the possibilities are endless.

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Best-selling desserts for restaurants & cafes

With the help of our expert chefs, we’ve assisted restaurants in creating best-selling desserts. The use of our chocolate in dessert, praline and beverage applications will elevate any creation for establishments who wish to provide real chocolate as part of their menu.

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Our Affiliates

Logo PIB Politeknik Internasional Bali Disciple Escoffier Indonesia Logo IPA Bali
 

Read our product brochure

For a full list of our products and to learn about our company

Download Product Brochure

ON THE BLOG

2 min read

Embassy Single Origin: The First Bean-to-Bar Chocolate from Embassy Chocolate

At Embassy Chocolate, we are proud to present our first bean-to-bar chocolate product: The Embassy Davao 67% Single...

2 min read

The High Tea Experience: Bringing #ProudlyAsian Chocolate to Singapore

(29/03/2023) Embassy Chocolate partners with Phoon Huat Pte Ltd to present The Embassy Chocolate High Tea Experience at...

3 min read

12 Types of Chocolate You Can Use in Your Creations

When walking down the chocolate aisle at a baking supply store, you may come across so many different types of...