High Fluidity
Our products have a high fat content, making them easy to use for molding and enrobing
Premium couverture chocolate made in Indonesia with high fluidity for versatile applications
Our products have a high fat content, making them easy to use for molding and enrobing
A well-balanced taste & good melting behavior for any baking, pastry and confectionery creation
The blended bean model we use guarantees product availability at all times
We use real vanilla extract for a natural vanilla aroma and flavor
All of our products are certified Halal by MUI
We only use certified sustainable palm oil