Embassy Blog

What is tempering? What's the difference between compound & couverture chocolate? How to make chocolate coating? Improve your knowledge on chocolate here.

3 Different Methods of Tempering Chocolate

Tempering is an important process in working with chocolate. After all, having stable chocolate with a shiny appearance and a firm texture is what we all want. Therefore, it’s important for you to know the proper methods of tempering chocolate.

What is Dipping Chocolate and How to Make It

There are numerous applications that you can create using chocolate. From filling, coating, to the...

What Is Chocolate Bloom and How to Avoid It

Have you ever opened a piece of chocolate, only to find it has white blemishes on it? You might...

The Sweet and Interesting History of Chocolate Praline

When you hear the word “praline”, you would probably think about the bite-sized chocolate candies...

How to Make Chocolate Smooth for Dipping

Dipping chocolate is incredibly simple yet really fun to serve with your menu. Added to ice creams,...

Chocolate 101: Chocolate Tempering Process

Tempering is an important step in working with chocolate. By tempering, you are essentially...

How to Make White Chocolate Ganache

White chocolate ganache is a wonderful multipurpose component in your kitchen. It is amazingly...

What is the best way to melt chocolate?

While it may sound simple, melting chocolate can be disastrous when done incorrectly. You may have...

How to Melt Chocolate in a Double Boiler/Bain Marie

The art of melting chocolate can be a tricky thing. The last thing you would want to do is throw...

What Chocolate Melts the Fastest?

Melted chocolate is a go-to ingredient for most pastry chefs. It is an ingredient that pastry chefs...