Arte Cocoa Butter Colouring: The Professional's Secret to Excellent Colour Mastery
Colour is not just an accent, it's a powerful medium that can transform a simple dessert into a captivating work of art.
Understanding the Impact of Rising Cocoa Bean Prices on Chocolate Production
Chocolate, a beloved treat enjoyed by millions worldwide, is facing a bitter truth: the steady rise...
Firecracker Chocolate Roll
Set the Lunar New Year ablaze with our Firecracker Chocolate Roll Cake! Experience layers of rich...
Where to Find Embassy Chocolate Couverture in Indonesia?
Embassy Chocolate proudly presents a curated selection of top-tier baking supply stores exclusively...
Embassy Single Origin: The First Bean-to-Bar Chocolate from Embassy Chocolate
At Embassy Chocolate, we are proud to present our first bean-to-bar chocolate product: The Embassy...
The High Tea Experience: Bringing #ProudlyAsian Chocolate to Singapore
(29/03/2023) Embassy Chocolate partners with Phoon Huat Pte Ltd to present The Embassy Chocolate...
12 Types of Chocolate You Can Use in Your Creations
When walking down the chocolate aisle at a baking supply store, you may come across so many...
5 Beautiful White Chocolate Cake Decorations
Chocolate is a favorite ingredient of choice to make cake decorations. Not only does it look shiny...
Getting to Know Pound Cake
If you’re not familiar with pound cakes, you might think that they are supposed to weigh a pound....
Why Does My Chocolate Coating Crack When Frozen?
Chocolate is a versatile ingredient. It can be used in recipes, mold confections and enrobe cakes,...