Embassy Blog

What is tempering? What's the difference between compound & couverture chocolate? How to make chocolate coating? Improve your knowledge on chocolate here.

The History of Chocolate: When Was Chocolate First Discovered?

Since a long time ago, chocolate has been loved by many people all over the world. Whether eaten on its own as a chocolate bar or incorporated into cakes and ice creams, we can’t deny that chocolate is one of the most popular food there is. But, do you know how chocolate came to be? And when was chocolate first discovered? Read along to find out.

5 Famous Chocolate Desserts That Are Delicious and Easy to Make

Are you a fan of chocolate desserts? Be careful, because this article will make you crave one (or...

What is The Best Way to Make Dark Chocolate Filling?

Among a plethora of filling flavors out there nowadays, dark chocolate remains a classic that never...

How to Make Chocolate Whipped Cream?

Whether to add on desserts or beverages, chocolate whipped cream gives an appeal to your creations....

How to Make Chocolate Frosting Using Baking Chocolate?

Chocolate frosting is a great way to add flavor and liven up the appearance of your cakes. Whether...

Is White Chocolate Really Chocolate?

Among different types of chocolate, white chocolate is probably the most unique. It’s so different...

How to Make Chocolate Stay Melted

Whether you are making a chocolate dipping for strawberries or churros, ideally you would want to...

How to Thicken a Runny Ganache?

Is your chocolate ganache to runny for your desired application? Don’t worry, because Embassy...

6 Types of Chocolate Cake for Your Business

What's better than cake and chocolate? Surely a cake made of chocolate is the answer. Chocolate...

How to Keep Chocolate-Covered Strawberries from Sweating

Are you a fan of chocolate-covered strawberries? Then this article is for you.