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Embassy Blog

What is tempering? What's the difference between compound & couverture chocolate? How to make chocolate coating? Improve your knowledge on chocolate here.

What Temperature Does Chocolate Burn And How To Avoid It

Burning your chocolate is a chocolatier’s worst nightmare. Heat it too much or leave your chocolate...

Different Types of Christmas Cakes from Around the World

Are you looking for Christmas cakes to celebrate the holidays with your family? Or are you looking...

7 Quick and Easy Chocolate Cupcake Decorations

Want your cupcakes to look beautiful? It’s time to decorate! There are so many ways to decorate...

How to Keep Chocolate Bark from Melting

Want to make chocolate barks but afraid it will melt? We’ve got just the right tips for you. Read...

How to Make Beautiful Piping Chocolate Decorations for Your Creations

Adding chocolate piping decorations is a wonderful way to decorate your creations. Be it a classic...

What Chocolate Mousseline Cream Is and How to Make It

If you love to bake, or just love to eat baked goods in general, you probably have come across...

Candy Melts Vs White Chocolate: Which One Is Better?

Candy melts are widely used to add colors to baked goods and confections. With their coin shape,...

5 Signs of High-Quality Milk Chocolate

For a long time, we have been made to think that if you are looking for chocolate with high...

Steal This Decadent Nama Chocolate Recipe Here

If you have been to Japan before, you must have heard about this popular Japanese chocolate called...

How to Make Chocolate Ganache Without Cream?

Ganache is most commonly defined as a mixture of chocolate and cream. But, did you know that you...