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Embassy Blog

What is tempering? What's the difference between compound & couverture chocolate? How to make chocolate coating? Improve your knowledge on chocolate here.

Steal This Decadent Nama Chocolate Recipe Here

If you have been to Japan before, you must have heard about this popular Japanese chocolate called...

How to Make Chocolate Ganache Without Cream?

Ganache is most commonly defined as a mixture of chocolate and cream. But, did you know that you...

6 More Delicious Chocolate Cake Variations for Your Business

Who doesn’t love chocolate cakes? We know you love it so much that even after giving 6 Types of...

7 Brownie Toppings to Take Your Creation to the Next Level

Brownies are one of the most beloved desserts out there. No matter what background you come from,...

5 Cute Cake Designs Customers Will Adore

Cakes are one of the most customizable products that you can make in your cake shop or food...

Getting to Know 5 Types of Cake Icing

Icings are one of the most fun way to decorate a cake. Not only does it add flavor and texture,...

5 Ideas to Consume Dark Chocolate Without Added Sugar

Are you trying to eat more dark chocolate, but are having a hard time because it’s so bitter? Well,...

5 Types of Mousse You Can Make with Chocolate

If you are a fan of desserts, you must be familiar with chocolate mousse. Although there is a lot...

What is French Mousse Cake?

If you are a fan of desserts, you must be familiar with mousse cake. This French dessert is a...

5 Unique Chinese New Year Recipes for 2023

Chinese New Year is a major special occasion for many people. It is a time for removing the bad and...