Skip to the main content.

Embassy Blog

What is tempering? What's the difference between compound & couverture chocolate? How to make chocolate coating? Improve your knowledge on chocolate here.

5 White Chocolate Facts You Didn’t Know

White chocolate is a unique type of chocolate. Unlike milk chocolate and dark chocolate, this...

6 Delicious Chocolate Macaron Filling Ideas

When strolling to a cafe or a patisserie, you are bound to find macarons on the display shelf....

Why Is Dark Chocolate Bitter and How to Make it Less Bitter?

While bitterness is something that people look for in dark chocolate, some others may not be...

5 Ideas for Chocolate Cake Fillings and Toppings

Let’s talk more about chocolate cakes, because who doesn’t love chocolate cakes.

3 Chocolate Praline Flavor Ideas for Your Business

Chocolate pralines are without a doubt one of the most popular confections in the world. Adored for...

Try This Out: 3 Easy Chocolate Filling Recipes for Cakes

Whether you bake cakes for your business or just as a hobby, it is always fun to get creative and...

How to Create Chocolate Shells Using Couverture Chocolate

If you are interested in making molded chocolates such as pralines/bonbons, chocolate bars, or...

Find Out How to Use Chocolate Melting Machine

If you work with a big volume of chocolate a lot of the time, having to melt your chocolate each...

Can Baking Chocolate Go Bad? How to Prevent It?

Have you ever found a whole bag of baking chocolate that is past its best before date? We know that...

How to Use Bake Stable Chocolate in the Kitchen

Have you ever wondered how chocolate chips can keep their shape after they’re baked in the oven?