Product Description
The Embassy Rainforest Dark Chocolate Batons 52% is a bake-stable chocolate stick/baton. It retains its aroma and shape when inserted into pastries that go in the oven. It provides a rich chocolate experience for a variety of gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, pastry fillings, to Danish treats.
Also suitable for:
Viennoiserie, Bread, Cookies, Muffins, Brownies
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