Are you a fan of chocolate desserts? Be careful, because this article will make you crave one (or three)! Especially if you love premium desserts with decadent chocolate in them.
With their tempting appearance, chocolate desserts are hard to resist. Besides their appetizing looks, chocolate desserts have the utmost decadent taste. How could it not, when chocolate is the star ingredient?
From filling to topping, chocolate adds a rich flavor that can range from creamy and sweet to rich and complex. This makes chocolate incredibly favored in desserts, and that’s why there are almost too many types of chocolate desserts to choose from!
Whether you’re looking to sell, to gift, or just to try making at home, here are some incredibly delicious chocolate desserts that you can make on your own.
5 Famous Chocolate Desserts That Are Delicious and Easy to Make
Here are some amazing chocolate dessert inspirations for you!
1. Dessert box
Lately, this type of dessert has been all the rage. A dessert box is a sponge cake layered with different types of chocolate ganache. It usually comes in a plastic box that is easy to travel with and can easily be saved for later.
Since the pandemic started, a lot of online stores popped up, offering a variety of flavors of this creamy, indulgent dessert. Some varieties include cookies & cream, Lotus Biscoff, and salted caramel. You can even add toppings like strawberries, chocolate chips and cookie crumbles to add a flavor dimension. It’s also quite easy to make, so this type of dessert is a good option if you want to sell online or at your shop.
Read more: Business Must-Know: How to Send Chocolate Without Melting
2. Chocolate marquise
Originating from Venezuela, the chocolate marquise is a special chocolate dessert. Combining the flavor of chocolate with vanilla and intense espresso, chocolate marquise offers a smooth texture when bitten into.
To make chocolate marquise, you only need simple ingredients like dark chocolate, butter, sugar, cocoa powder, eggs, and cream.
3. Opera cake
Also called opera gateau, this French cake is a classic dessert that never fails to indulge. It offers not only a chocolaty flavor, but also a refreshing coffee taste. A classic opera cake is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.
Make your own opera cake at home with this recipe from the chefs at Embassy Chocolate.
4. Fudgy chocolate brownies
Who doesn’t like brownies? Especially when it has a dense, moist, and fudgy texture that is just packed with a rich chocolate flavor. Fudgy chocolate brownies are the answer for those of you who want a simple but delicious chocolate dessert.
To make it even more delicious, you can add chunks of chocolate on top to make it even richer with chocolate. Or, you can opt for nuts like almonds or hazelnuts to add a bit of a crunch to it.
Read more: How To Make A Shiny And Glossy Chocolate Ganache
5. Chocolate ganache truffle
A little bit different from other desserts mentioned above, this bite-sized dessert offers an intense chocolate taste. With just one of these chocolate truffles, your craving for chocolate will immediately be satisfied. Not that you would want to stop after just one truffle, though!
Made from dark chocolate ganache, this dessert is so easy to make at home. Find the recipe here.
3 Tips for Elevating Your Chocolate Desserts
To make your chocolate desserts tastier and more attractive. Here are some tips that you can try out.
1. Choose premium ingredients
Even if you are making a simple dessert, a good selection of ingredients can elevate your chocolate dessert to the next level. Not only will it make your dessert more delicious, but it will also make it easier to sell at a higher price tag, because it is worth more.
Since chocolate is the main ingredient that contributes to flavor in a chocolate dessert, investing in good quality chocolate can go a long way.
But of course, you can’t just go with any premium chocolate. For this task, Embassy Chocolate has got a line of couverture chocolate products that are perfect for creating premium, decadent desserts. From the creamy Embassy Zen White Chocolate 33% to the rich Embassy Continental Blend Dark Couverture Chocolate 75%, Embassy Chocolate has got you covered.
2. Add finishing touches
To impress others with your dessert’s visual appearance, you can add toppings and decorations. Although sometimes overlooked, adding an array of topping that show what ingredients the dessert consists of is a great way to attract attention. For example, if you have a cake that has dates and nuts in it, then top it with chopped nuts and dates.
You can also decorate your dessert to make it more aesthetically pleasing. Some decorations you can go with include chocolate decorations, gold leaf, and luster dust.
3. Packaging matters
If you are looking to sell or gift your chocolate dessert, then consider wrapping it in a nice packaging. Using a sturdier box or well-thought-out packaging can really make a difference.
If you have a certain color scheme for your business, using them on your packaging will make it easier for people to remember your brand. You can also add a thank you note to show your appreciation for your customers.
MAKE YOUR OWN CHOCOLATE DessertS WITH EMBASSY!
Interested in making your own chocolate desserts? High-quality chocolate is the key to making decadent chocolate desserts that everyone will adore! So, make sure to use the best chocolate products from Embassy Chocolate!
For versatile couverture chocolate with high fluidity, use Embassy Chocolate products. Visit our contact page for more information.