Embassy Single Origin: The First Bean-to-Bar Chocolate from Embassy Chocolate
At Embassy Chocolate, we are proud to present our first bean-to-bar chocolate product: The Embassy Davao 67% Single Origin Chocolate.
The High Tea Experience: Bringing #ProudlyAsian Chocolate to Singapore
(29/03/2023) Embassy Chocolate partners with Phoon Huat Pte Ltd to present The Embassy Chocolate...
12 Types of Chocolate You Can Use in Your Creations
When walking down the chocolate aisle at a baking supply store, you may come across so many...
5 Beautiful White Chocolate Cake Decorations
Chocolate is a favorite ingredient of choice to make cake decorations. Not only does it look shiny...
Getting to Know Pound Cake
If you’re not familiar with pound cakes, you might think that they are supposed to weigh a pound....
Why Does My Chocolate Coating Crack When Frozen?
Chocolate is a versatile ingredient. It can be used in recipes, mold confections and enrobe cakes,...
Chocolate Stuck in Mould: 5 Tips to Demould It Properly
Moulding chocolate using real or couverture chocolate can sometimes be challenging. Particularly...
How to Fix Seized Chocolate
Have you ever had your perfectly fluid chocolate immediately turned into a grainy, lumpy mess? Then...
What Temperature Does Chocolate Burn And How To Avoid It
Burning your chocolate is a chocolatier’s worst nightmare. Heat it too much or leave your chocolate...
Different Types of Christmas Cakes from Around the World
Are you looking for Christmas cakes to celebrate the holidays with your family? Or are you looking...