Embassy Chocolate

Here's How to Prevent Chocolate from Melting During Shipping

As an entrepreneur, you of course want to provide the best products and services to your customers. In an era where consumers shop online all the time, you need to ensure that your products reach them in the best condition. Surely you don't want your to get bad feedback because the chocolate product you sent melted during shipping, right?

3 Different Methods of Tempering Chocolate

Tempering is an important process in working with chocolate. After all, having stable chocolate...

What is Dipping Chocolate and How to Make It

There are numerous applications that you can create using chocolate. From filling, coating, to the...

What Is Chocolate Bloom and How to Avoid It

Have you ever opened a piece of chocolate, only to find it has white blemishes on it? You might...

The Sweet and Interesting History of Chocolate Praline

When you hear the word “praline”, you would probably think about the bite-sized chocolate candies...

How to Make Chocolate Smooth for Dipping

Dipping chocolate is incredibly simple yet really fun to serve with your menu. Added to ice creams,...

Chocolate 101: Chocolate Tempering Process

Tempering is an important step in working with chocolate. By tempering, you are essentially...

How to Make White Chocolate Ganache

White chocolate ganache is a wonderful multipurpose component in your kitchen. It is amazingly...

What is the best way to melt chocolate?

While it may sound simple, melting chocolate can be disastrous when done incorrectly. You may have...

How to Melt Chocolate in a Double Boiler/Bain Marie

The art of melting chocolate can be a tricky thing. The last thing you would want to do is throw...