- Embassy Recipes -

American Chocolate Brownies

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RECIPE INSTRUCTIONS:

Ingredients:

500g

Eggs

400g

Sugar

450g

Butter

400g

Embassy Ocean Blend 65%

300g

Sieved flour

200g

Roasted cashew nut

200g

Roasted walnut

 

Preparation:

- Whisk eggs with sugar in the bowl
- Melt butter and Embassy Oceanic 65%
- Add carefully sieved flour, roasted cashew nut and roasted walnut
- Pour in a frame 40 cm X 30 cm.
- Bake at 180 C in a convection oven for around 16 minutes (for moist brownies) or 20 minutes for dryer brownies.
- Leave it to cool down overnight in a fridge before cutting into the desire size.

 


 

 

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