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American-Style Chocolate Brownies

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500g Eggs
400g Sugar
450g Butter
400g Embassy Oceanic Blend Dark Chocolate Couverture 65%
300g Flour
200g Roasted cashews
200g Roasted walnuts



- Whisk eggs with sugar in a mixing bowl
- Melt the butter and dark chocolate
- Add carefully sifted flour, roasted cashews and roasted walnuts
- Pour in a 40 cm X 30 cm frame
- Bake at 180°C in a convection oven for around 16 minutes (for moist brownies) or 20 minutes (for drier brownies)
- Leave it to cool down overnight in a fridge before cutting into the desired size




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