- Embassy Recipes -
American Chocolate Brownies
RECIPE INSTRUCTIONS:
Ingredients:
500g |
Eggs |
400g |
Sugar |
450g |
Butter |
400g |
Embassy Ocean Blend 65% |
300g |
Sieved flour |
200g |
Roasted cashew nut |
200g |
Roasted walnut |
Preparation:
- Whisk eggs with sugar in the bowl
- Melt butter and Embassy Oceanic 65%
- Add carefully sieved flour, roasted cashew nut and roasted walnut
- Pour in a frame 40 cm X 30 cm.
- Bake at 180 C in a convection oven for around 16 minutes (for moist brownies) or 20 minutes for dryer brownies.
- Leave it to cool down overnight in a fridge before cutting into the desire size.
- Melt butter and Embassy Oceanic 65%
- Add carefully sieved flour, roasted cashew nut and roasted walnut
- Pour in a frame 40 cm X 30 cm.
- Bake at 180 C in a convection oven for around 16 minutes (for moist brownies) or 20 minutes for dryer brownies.
- Leave it to cool down overnight in a fridge before cutting into the desire size.
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