- Whisk eggs with sugar in a mixing bowl - Melt the butter and dark chocolate - Add carefully sifted flour, roasted cashews and roasted walnuts - Pour in a 40 cm X 30 cm frame - Bake at 180°C in a convection oven for around 16 minutes (for moist brownies) or 20 minutes (for drier brownies) - Leave it to cool down overnight in a fridge before cutting into the desired size
-1.jpg?width=600&name=hero%20(11)-1.jpg)
.jpg?width=500&height=500&name=bottom-1%20(9).jpg)
-1.jpg?width=500&height=500&name=bottom-2%20(9)-1.jpg)
-2.jpg?width=500&height=500&name=bottom-3%20(9)-2.jpg)
-1.jpg?width=500&height=500&name=bottom-4%20(9)-1.jpg)