- Whisk eggs with sugar in the bowl - Melt butter and Embassy Oceanic 65% - Add carefully sieved flour, roasted cashew nut and roasted walnut - Pour in a frame 40 cm X 30 cm. - Bake at 180 C in a convection oven for around 16 minutes (for moist brownies) or 20 minutes for dryer brownies. - Leave it to cool down overnight in a fridge before cutting into the desire size.
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