Embassy Single Origin: The First Bean-to-Bar Chocolate from Embassy Chocolate
At Embassy Chocolate, we are proud to present our first bean-to-bar chocolate product: The Embassy Davao 67% Single Origin Chocolate.
3 min read
Oct 27, 2022 12:56:45 PM
Among a plethora of filling flavors out there nowadays, dark chocolate remains a classic that never fails to delight people. Dark chocolate filling gives a rich, decadent flavor that everyone loves. Whether it is used to fill cakes, cupcakes, cookies, pastries or breads, dark chocolate filling adds a wonderful taste and texture.
There are many types of dark chocolate filling out there, and there are a lot of ways to make it. So, what is the best way to make dark chocolate filling? Read on to find out.
First of all, we need to know about the different types of dark chocolate filling. Here are three most commonly used types of dark chocolate filling: ganache, buttercream, and diplomat cream.
Ganache is a multipurpose component that can easily be used as a filling. Besides that, you can also use it as a topping, frosting, glazing, dipping sauce, or piping decoration. It is also incredibly simple to make, you only need two ingredients: chocolate and cream.
Buttercream is one of the most common types of filling used in cakes and pastries. It has smooth and creamy texture with a rich flavor. Buttercreams are also easy to work with and can hold its shape well. It has a thick and pipable texture that is perfect to use as a coating and piping decoration. With cakes, you can also use buttercream to cover the sides of the cake.
Diplomat cream is essentially a mixture of pastry cream or custard and stabilized whipped cream. It is lighter than pastry cream, yet richer than whipped cream, making it a very soft and versatile cream that you can use as a light topping and as a cream puff, millefeuille, or tart filling.
Here are the best ways to make different types of dark chocolate filling:
Ingredients:
Method:
Ingredients:
Method:
Ingredients:
Method:
To make dark chocolate filling, we recommend using couverture chocolate from Embassy Chocolate. Our chocolate has a well-balanced flavor and a great fluidity, making it versatile for many applications. We have 3 different dark chocolate products, each with its own flavor profile that you can use based on your preferences.
Our Embassy Equatorial Blend Dark Chocolate Couverture 56% has an elegant sweet taste with a well balanced chocolate flavor. The Embassy Oceanic Blend Dark Chocolate Couverture 65% has a balanced bittersweet taste with a hint of nuts and fruits, while the Embassy Continental Blend Dark Chocolate Couverture 75% has an intense chocolate flavor that is perfect for true chocolate aficionados.
For more information about our products, visit our product page.
At Embassy Chocolate, we are proud to present our first bean-to-bar chocolate product: The Embassy Davao 67% Single Origin Chocolate.
(29/03/2023) Embassy Chocolate partners with Phoon Huat Pte Ltd to present The Embassy Chocolate High Tea Experience at The White Marble restaurant,...
When walking down the chocolate aisle at a baking supply store, you may come across so many different types of chocolate that it might overwhelm you....