3 Different Methods of Tempering Chocolate
Tempering is an important process in working with chocolate. After all, having stable chocolate with a shiny appearance and a firm texture is what we...
Ice cream with a dip coating is one of the snacks you would hardly pass by without thinking of grabbing one. It also goes by the name “magic shell” due to the magical hardening on the top of an ice cream surface. The beauty of dip-coated ice cream is that you can make it in different flavors, including but definitely not limited to, chocolate, caramel, and chocolate fudge.
The texture adds to the creamy ice cream, giving an added bonus to the experience. You will long to have the crunch over the creamy texture from time to time.
Dip coating for ice cream is easy to make; you require only a few ingredients. And you don’t need a lot of fancy equipment either, you can also make it solely in the microwave. In this article, Embassy Chocolate will teach you how to make your own dip coating for ice cream!
While you can easily grab the magic shell from a store, you may want to make it yourself from home for various reasons. Doing it yourself always gives you room to modify the procedure for more creative results. What is more, you can make it for long-term use, up to six months. What more could hold you from learning this great recipe!
You only need two ingredients:
The key ingredient in the mixture is coconut oil. The lower melting point of coconut enables it to solidify fast once it is in contact with the ice cream surface.
You may add more ingredients to enhance the flavor of your dip. However, you should ensure that the ratio of the ingredients of the dip remains good enough to maintain texture and time for effectiveness.
Read more: What Is the Best Chocolate to Cream Ratio for Making a Ganache?
With the simple recipe, you have your quality dip. For quality chocolate, take a look at our array of couverture chocolate products, and don't hesitate to contact us for more information.
Tempering is an important process in working with chocolate. After all, having stable chocolate with a shiny appearance and a firm texture is what we...
There are numerous applications that you can create using chocolate. From filling, coating, to the popular and well-liked by many: dipping chocolate.
Have you ever opened a piece of chocolate, only to find it has white blemishes on it? You might think the chocolate's gone bad or that it's now...