1 min read
Chocolate Bunny Cromboloni - The Recipe
Viennoiserie Dough:
- 500 grams Flour T55
- 60 grams Sugar
- 13 grams Yeast
- 200 grams Water (3°C)
- 50 grams Cream
- 10 grams...
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Mar 18, 2024 by Tulip Chocolate
Viennoiserie Dough:
Mar 14, 2024 by Tulip Chocolate
Cookie Dough:
Ingredients:
Mar 14, 2024 by Tulip Chocolate
Ingredients:
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