3 Different Methods of Tempering Chocolate
Tempering is an important process in working with chocolate. After all, having stable chocolate with a shiny appearance and a firm texture is what we...
3 min read
Embassy Chocolate
May 18, 2022 10:38:38 AM
The art of melting chocolate can be a tricky thing. The last thing you would want to do is throw chocolate into a pan and just turn on the stove. If you have ever melted chocolate directly in the microwave or saucepan, then you know how quickly the chocolate can become a mess. Chocolate heated directly on the pan will burn, melt unevenly, and create uneven lumps instead of the luscious melted chocolate you’re going for.
One simple method to melt chocolate is to use a double boiler, which involves a few steps. And even if you are a beginner, using a double boiler is arguably the best and easiest way you could learn to melt chocolate.
You need two things to get a glossy and smooth melted chocolate, perfect for your recipe –quality chocolate and proper heating. You need to heat the chocolate evenly by applying the heat indirectly to avoid burning the chocolate. Proper heating will also help you achieve chocolate that is easy to pour, making your cooking mess-free.
A double boiler, or bain-marie, is a piece of equipment for heating ingredients and foods by applying indirect heat. Simply put, it is a saucepan stacked on top of another. The lower pan holds water while the upper pan holds the ingredient or food. When heat is applied, the water in the lower pan simmers or boils and the steam generated gently heats the upper pan, creating a heated bath.
Read more: What Chocolate Melts the Fastest?
Now that you understand what a double boiler is, let's learn how you can use it to properly melt your chocolate. You will get some nice and smooth melted chocolate by using a double boiler.
Make sure that the bowl is big enough to cover the whole surface of the saucepan. A stainless steel or glass bowl works perfectly. Just note that with different materials, the transfer of heat may not be the same. Stainless steel heats up quicker, so you’ll need to mix the chocolate more often to prevent burning.
Here are steps on how to melt the chocolate:
Read more: What Is the Best Chocolate to Cream Ratio for Making a Ganache?
To make sure your melted chocolate comes out perfect, take a look at these simple yet important tips for using your double boiler.
Lastly, the quality of the chocolate also plays a huge role in the end result. So, aside from setting up a nice double boiler, make sure to also use some high-quality chocolate.
Consider using Embassy Chocolate products. Our couverture chocolate products are made with utmost care and consideration to give you the perfect result every time. Our versatile chocolate products are excellent for all kinds of applications such as for your pastry, baked products, and confectionery.
If you have any questions about our products, feel free to visit our products page. For more information regarding the pricing, speak to one of our knowledgeable sales reps by visiting our contact page.
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