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Embassy Recipes

Snow Skin Mooncake

 

Snow Skin Mooncake Socmed-06 (1)

 

RECIPE INSTRUCTIONS

1. snow skin

Ingredients:

160g Glutinous rice flour
160g Rice flour
80g Wheat starch
180g Icing sugar
540g Milk
80g Condensed milk
120g Sunflower oil

 

Preparation:

- Mix all dry ingredients in a bowl
- Add milk, condensed milk and oil and mix well
- Put the dough in a bowl and steam for 25 minutes
- Transfer to a mixing bowl and mix with the hook attachment until the dough is cold and more elastic
- Wrap the dough in cling wrap to prevent the dough from drying

 


 

2. dark chocolate ganache

Ingredients: 

Preparation:

- Heat the cream until below boil, approximately 90°C
- Pour the cream into the chocolate, mix well
- Add butter and glucose, then blend until emulsified

 


 

3. milk chocolate ganache

Ingredients: 

90g Cream
110g Embassy Azalea Milk Chocolate Couverture 34%
10g Cocoa butter
15g Glucose
15g Butter

 

Preparation:

- Heat the cream until below boil, approximately 90°C
- Pour the cream into chocolate and cocoa butter mixture, mix well
- Add butter and glucose, then blend until emulsified

 


 

4. white chocolate ganache

Ingredients: 

90g Cream
110g Embassy Zen White Chocolate 33%
10g Cocoa butter
15g Glucose
15g Butter

 

Preparation:

- Heat the cream until below boil, approximately 90°C
- Pour the cream into chocolate and cocoa butter mixture, mix well
- Add butter and glucose, then blend until emulsified

 


 

5. assembly

Ingredients: 

Snow skin
Food coloring
Lotus paste
Red bean paste
Mung bean paste
Mooncake press mold
Cornstarch

 

 

Preparations:

- Divide the snow skin in several batches and color it using a bit of food coloring to achieve a pastel color
- Measure 40 grams of snow skin and wrap in cling wrap
- Measure 20 grams of paste
- Take one dark chocolate ganache and cover it with lotus paste. Take one milk chocolate ganache and cover it with red bean paste. Take one white chocolate ganache and cover it mungbean paste.
- Put the paste and ganache in the fridge for 5 minutes
- Cover all the pastes and ganaches with snow skin
- Press the snow skin mooncake using the press mold. Don’t forget to dust it with cornstarch every time you’re going to press it
- The mooncake is ready to serve

 

Snow Skin Mooncake Socmed-06-1
Snow Skin Mooncake Socmed-03-1
Snow Skin Mooncake Socmed-04-1
Snow Skin Mooncake Socmed-05-1

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