- Embassy Recipes -
Chocolate Tart
RECIPE INSTRUCTIONS:
1. sugar dough
Ingredients:
675g | Butter |
375g | Icing sugar |
10g | Salt |
100g | Egg |
1000g | Flour |
Preparation:
- Mix the butter with icing sugar
- Add salt and egg and mix well. Then gradually add the flour until well combined
- Bake at 160 °C for 15-18 minutes
2. Buttercream
Ingredients:
250g | Cream |
250g | Milk |
100g | Egg yolk |
40g | Sugar |
190g | Embassy The Oceanic Blend 65% Dark Couverture Chocolate |
Preparation:
- Boil the cream with milk, egg yolk and sugar
- Pour the mixture over the dark chocolate
- Use a hand blender to get a perfect emulsion. Let it sit overnight before piping in the desired shape




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