Ingredients:
Preparation:
- Mix the butter with icing sugar- Add salt and egg and mix well. Then gradually add the flour until well combined- Bake at 160 °C for 15-18 minutes
Preparation:- Boil the cream with milk, egg yolk and sugar- Pour the mixture over the dark chocolate- Use a hand blender to get a perfect emulsion. Let it sit overnight before piping in the desired shape
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