Preparation: - Sift together all dry ingredients in a bowl - Add in cold butter and almond paste gradually, mix with a paddle until it forms a sandy texture - Add in wet ingredients, as well as a little bit of the melted chocolate to incorporate the mixture well - Lastly, add the chocolate chips and mix well for a while - Move the dough to parchment paper and roll it as you like, with 2.5-3 cm thickness - Cover and chill the dough in the fridge for ± 1 hour or until firm - Cut the dough with a round dough cutter and brush with egg wash mixed with a bit of cream. Rest for 3 minutes and brush again - Bake in the oven at 175-180 °C for 15 minutes
