Skip to the main content.
- Embassy Recipes -

chocolate tart with smoked sea salt caramel

Covered in salted caramel and bittersweet chocolate ganache, the sweetness of this tart will indulge you on any special occasion.

hero (13)



1. Almond Biscuits


120g Butter
20g Shortening
60g Icing sugar
50g Eggs
220g Flour
30g Almond flour
30g Cocoa powder



- Cream the butter and shortening, then add icing sugar
- Slowly add the egg into the mixer
- Pour all the sifted dry ingredients and mix, careful not to overmix
- Rest the dough in the refrigerator before the baking process
- Bake at 170°C for 20 minutes





30g Water
75g Sugar
10g Glucose
60g Cream
1g Smoked sea salt
10g Butter, room temperature



- In a pot, pour water, sugar and glucose. Heat it up and do not stir at all
- Warm up the cream and the sea salt, and stir until all sea salt dissolves
- When the sugar solution turns golden brown, turn off the heat and quickly pour in the warm cream while stirring
- Let the caramel cool down a bit then add the room temperature butter, mix well




3. dark chocolate Ganache





- Warm up the cream then pour it onto the chocolate
- Let it melt, then add glucose and butter
- Using a hand blender, emulsify the ganache


4. chocolate chantilly


75g Cream
13g Glucose
45g Embassy Oceanic Blend Dark Chocolate Couverture 65%
40g Embassy Azalea Milk Chocolate Couverture 34%
3g Gelatin (bloomed with cold water)
115g Cream (cold)


- Heat up cream and glucose, then pour into the chocolate
- Add melted bloomed gelatin
- Add the cold cream and blend until emulsified
- Rest the mixture overnight before whipping and piping






- Make a tart shell with the sugar dough. Bake at 165°C for around 20 minutes
- Pipe one layer of sea salt caramel into the tart shell, then add the chocolate ganache on top
- Whip the chantilly cream carefully without over-whipping, and pipe it on the tart as a decoration
- Add chocolate decoration on
top as desired


bottom-1 (11)
bottom-2 (11)
bottom-3 (11)
bottom-4 (11)

Want to Know More About Our Products?

Click the button below to visit our product page

Go to Product Page