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Embassy Recipes

Brioche with Chocolate Chips

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1000g Bread flour
20g Yeast
20g Salt
500g Eggs
150g Sugar
150-200g Water
500g Butter, cold
300g Embassy Torres Dark Chocolate Chips 51%



- In a bowl, mix together all the ingredients except the butter and Torres 51%
- Cut the butter into small pieces and add into the mixture, mix well. If necessary, put the butter in the fridge before combining to make sure it is cold enough
- Finally, add the Torres 51% and mix well. Let it sit in the fridge overnight
- The next day, shape the buns 55 grams each
- Proof at 28°C for around 1.5 hours, then bake at 180°C for around 8-10 minutes

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