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Cherry Milk Chocolate Frappe

Cherry milk chocolate frappe 1-1


Recipe instruction


1. cherry coulis


100g Frozen sour cherry
40g Sugar
2g Citric acid
1g Pectin



- Thaw the frozen cherries and break them up into smaller pieces
- Boil the cherries down until the juice is reduced
- Add in the sugar, citric acid and pectin, mix well
- Cook until 102°C, cool it down 




2. milk chocolate base


60g Full cream
60g Milk
240g Embassy Azalea Milk Couverture Chocolate 34%



- Heat the cream and milk until 85°C
- Pour onto the milk chocolate and stir well 



3. assembly


30g Cherry Coulis
200g Milk Chocolate Base
200g Ice cube
  Whipped cream (optional)
  Cherries (optional)
  Mint leaves (optional)



- Blend Cherry Coulis, 190 grams of the Milk Chocolate Base, and ice cubes
- Pour the rest of the Milk Chocolate Base into the serving glass for layering
- Pour the blended Frappe into the glass
- Garnish with whipped cream, cherry, and mint leaves (optional)


Cherry milk chocolate frappe 1-1
Cherry milk chocolate frappe 3-1
Cherry milk chocolate frappe 4-1
Cherry milk chocolate frappe 2-1

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