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- Embassy Recipes -

Cheese to Chocolate Cassis

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Recipe instruction

1. Almond sponge

Ingredients:

100g Ground almond
100g Icing sugar
65g Whole egg
40g Egg yolk
70g Cake flour
165g Egg white
105g Sugar

 

 

 

 

 

Preparation:

- Mix ground almond, icing sugar, whole egg, and egg yolk together
- Whip egg whites with sugar until soft peak
- Fold the meringue into the egg yolk mixture
- Lastly, fold the cake flour into the egg mixture
- Bake in a 30 cm x 30 cm tray with parchment paper on 180 °C for 12 minutes

 


 

2. Cassis Cremeaux

Ingredients:

135g Milk
135g Cream
90g Cassis puree
22.5g Sugar
60g Embassy Zen White Chocolate 33%
67.5g Egg yolk
6g Gelatin (bloom with 30 ml iced water)

 

 

 

 

 

 

Preparation:

- Whisk the egg yolk and sugar
- Boil the milk, cream, and cassis puree together
- Pour to the egg yolk and sugar bowl, keep whisking
- Pour back to the pan, keep whisking, and heat up until 60 °C
- Turn the stove off, and pour to the jug of white chocolate
- Melt the gelatin with the rest of the heat in the saucepan
- Blend the mixture well with a hand blender, pour into the mold, and freeze it
 

 

3. Cassis Jelly

Ingredients:

200g Strawberry puree
90g Cassis puree
4g Sugar
4g Pectin

 

 

 

Preparation:

- Mix together the sugar and pectin with a bit of the strawberry and cassis puree mixture
- Melt the rest of the strawberry and cassis puree in the saucepan
- Whisk in sugar and pectin, then add the rest of the puree and whisk
- Heat the mixture until it boils
- Pour into the mold and freeze it

 


 

4. White chocolate cream cheese mousse

Ingredients:

375g Milk
40g Egg yolk
9g Gelatin (bloom with 45 ml iced water)
200g Embassy Zen White Chocolate 33%
200g Cream cheese
200g Whipped cream

 

 

 

 

Preparation:

- Mix the egg yolk with a bit of milk, and whisk to prevent it from curdling
- Boil the rest of the milk in the saucepan
- Pour the milk onto the egg yolk mixture and keep whisking
- Pour the mixture back into the saucepan on medium heat. Continue to whisk until it is simmering, then turn the heat off
- Melt the white chocolate and mix with soft cream cheese
- Pour the milk and egg mixture into the chocolate and cream cheese mixture
- Melt gelatin with the heat remaining in the saucepan
- Add gelatin to the mixture, mix well, then cool it down
- After the chocolate and cream cheese mixture cools down, soft whip the cream
- Fold the soft whipped cream into the chocolate and cream cheese mixture

 


 

5. White chocolate spray

Ingredients:

300g Cocoa butter
300g Embassy Zen White Chocolate 33%

 

 

Preparation:

- Melt cocoa butter and white chocolate
- Blend with a hand blender until well incorporated

 


 

6. Assembly

- Cut the sponge into a round shape
- Cling wrap the ring that will be used (ring with 16 cm diameter and 5 cm height)
- Pipe in the mousse around 2 cm tall
- Add in the cremeaux, jelly, and sponge around 1 cm tall each to fill the ring
- Freeze in the freezer until all set
- De-mold from the ring and freeze it again
- Spray with white chocolate spray and décor it with New Year 2022 Chocolate Decoration

 
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