- Embassy Recipes -
Brownie Cheese Travel Cake
RECIPE INSTRUCTIONS
1. sugar dough
Ingredients:
175g | Butter |
175g | Embassy Oceanic Blend Dark Chocolate Couverture 65% |
210g | Eggs |
320g | Sugar |
5g | Vanilla essence |
140g | Cake flour |
40g | Cocoa powder |
1g | Baking powder |
1g | Baking soda |
Preparation:
- Melt the butter together with dark chocolate
- Add the rest of the ingredients and mix together in a mixer with paddle attachment until well combined
2. Cream Cheese Layer
Ingredients:
200g | Cream cheese |
100g | Embassy Zen White Chocolate 33% |
2 | Egg yolks |
Preparation:
- Mix the room temperature cream cheese and melted white chocolate manually
- While continuing to mix, add egg yolks one by one until well combined
3. assembly
Preparation:
- Layer the 2 mixtures in a silicon mold to create a marble effect
- Bake at 150°C for 40-45 minutes
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