- Embassy Recipes -
Brownie Cheese Travel Cake

RECIPE INSTRUCTIONS
1. sugar dough
Ingredients:
| 175g | Butter |
| 175g | Embassy Oceanic Blend Dark Chocolate Couverture 65% |
| 210g | Eggs |
| 320g | Sugar |
| 5g | Vanilla essence |
| 140g | Cake flour |
| 40g | Cocoa powder |
| 1g | Baking powder |
| 1g | Baking soda |
Preparation:
- Melt the butter together with dark chocolate
- Add the rest of the ingredients and mix together in a mixer with paddle attachment until well combined
2. Cream Cheese Layer
Ingredients:
| 200g | Cream cheese |
| 100g | Embassy Zen White Chocolate 33% |
| 2 | Egg yolks |
Preparation:
- Mix the room temperature cream cheese and melted white chocolate manually
- While continuing to mix, add egg yolks one by one until well combined
3. assembly
Preparation:
- Layer the 2 mixtures in a silicon mold to create a marble effect
- Bake at 150°C for 40-45 minutes
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