<img height="1" width="1" src="https://www.facebook.com/tr?id=314314300809381&amp;ev=PageView &amp;noscript=1">
Skip to the main content.

 

Embassy Arte Truffle Shells

Conveniently add truffle shells to your product offerings, without the mess of tempering, molding, and creation. 

 

Get a Quote

 

 

 

 

 

The Clock is Ticking!
Why Waste It on Molding Shells?

In the food service industry, your time is your most valuable ingredient. Yet, traditional from-scratch truffle production forces your kitchen into an operational bottleneck:

Production Time Drain

Tempering, molding, and setting shells can steal anywhere from one to several hours per batch. That’s time taken away from high-value tasks.

Specialized Skill Gaps

Crafting flawless, thin chocolate shells requires highly trained pastry staff—an expensive asset that is increasingly difficult to recruit and retain.

Creative Barriers

When your team spends all day prepping the foundational basics, they have less energy to innovate on exotic flavor profiles and signature presentation styles.

Inconsistent Quality

Shells made completely from scratch suffer from subtle variations in thickness, structural cracks, and uneven shapes.

Meet Your New Kitchen Secret

We’ve done the heavy lifting so you can focus on the artistry. Our premium, pre-made chocolate truffle shells arrive perfectly formed, beautifully glossy, and 100% uniform

Embassy White Couverture Truffle Shells

White Couverture Truffles

Smooth, buttery, and exceptionally versatile for vibrant fruit fills or custom color palettes.

Embassy 34% Milk Couverture Truffle Shells

Milk Couverture Truffles

Perfectly balanced, creamy, classic milk chocolate with a brilliant, high-gloss finish.

Embassy 65% Dark Couverture Truffle Shells

Dark Couverture Truffles

Deep, intense cocoa notes made with real chocolate, tailored specifically for sophisticated palates and luxury dessert menus.

Get a Quote

From Box to Display Case in 4 Simple Steps

1

FILL

Pipe your signature ganache, fruit compote, or liquid caramel directly into the ready-made shell opening.

2

CLOSE

Seal the hole with a small touch of tempered chocolate to trap the flavors securely inside.

3

DECORATE

Unleash your creativity. Dip the shell in chocolate, dust it with premium cocoa powder, or roll it in chopped nuts and coconut flakes.

4

SELL

Because our shells are so incredibly easy to use, your business can quickly produce and sell high-margin pralines or chocolate bonbons.

Why You Should Use Our Embassy Truffle Shells?

✔ Drastically Reduce Prep Time

Go from box to beautiful in a fraction of the time. No tempering machinery or messy molds required.

✔ No Need Chocolatier Skills to Use

Your entire kitchen staff—regardless of their level of chocolate experience—can easily assemble and finish flawless truffles.

✔ Total Uniformity Guarantee

Every shell features the exact same weight, shape, and premium taste, ensuring absolute portion control and precise catering presentation.

✔ Sky-High Profit Margins

Truffles are inherently perceived as high-ticket, luxury items. By eliminating hours of kitchen prep hours, your profit margin per piece skyrockets.

Get a Quote

Embassy Chocolate Truffle Shells Blister Packaging Stack

Engineered for Safe Shipping & High-Volume Success

We understand the logistical demands of catering, banquets, and busy retail cases. Our custom-molded blister trays keep each individual shell suspended safely to completely eliminate scuffing, cracking, or breakage during kitchen transit.

Specification Details
Packaging Structure 8 secure, protective blister layers per box
Total Pieces 432 pieces per box
Ideal For Hotels, Banquet Caterers, Chocolatiers, and Premium Bakeries

Would You Like a Price Quote?

Our sales team will be happy to assist you with a price quote and any additional product information that you require