EMBASSY RECIPE
Puffed Quinoa & Tahini Chocolate Bites
Recipe instruction
1. Puff Quinoa
Ingredients
50g |
Puffed Quinoa |
50g |
Roasted Walnut |
30g |
Roasted Pumpkin Seeds |
1,5g |
Cinnamon |
1g |
Vanilla Extract |
5g |
Coconut Oil |
15g |
Zen Embassy White Chocolate |
2. Tahini
Ingredients:
140g |
Roasted Sesame Seeds (Mixed Black & White) |
25g |
Zen Embassy White Chocolate |
2g |
Gelatin |
60g |
Embassy Zen 33% |
Preparation
- Make tahini using the food processor.
- Add dates and mix again with food processor
- Mix all ingredients and pour the tahini mixture, mix well
- Fill in the round silicon mould with the mixture, 10 gram each
- Chill in the freezer to firm it up a bit
- Melt the White Chocolate Plant Based and put inside the pipping bag
- Pour in 4 grams of melted White Chocolate Plant Based on top the mixture
- Chill in the refrigerator until the chocolate firm
- Unmould from the mould and ready to serve
- Add dates and mix again with food processor
- Mix all ingredients and pour the tahini mixture, mix well
- Fill in the round silicon mould with the mixture, 10 gram each
- Chill in the freezer to firm it up a bit
- Melt the White Chocolate Plant Based and put inside the pipping bag
- Pour in 4 grams of melted White Chocolate Plant Based on top the mixture
- Chill in the refrigerator until the chocolate firm
- Unmould from the mould and ready to serve
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