EMBASSY RECIPE

Puffed Quinoa & Tahini Chocolate Bites

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Recipe instruction

1. Puff Quinoa

Ingredients

50g

Puffed Quinoa

50g

Roasted Walnut

30g

Roasted Pumpkin Seeds

1,5g

Cinnamon

1g

Vanilla Extract

5g

Coconut Oil

15g

Zen Embassy White Chocolate

 

 

 


 

2. Tahini

Ingredients:

140g

Roasted Sesame Seeds (Mixed Black & White)

25g

Zen Embassy White Chocolate

2g

Gelatin

60g

Embassy Zen 33%

 

Preparation

- Make tahini using the food processor.
- Add dates and mix again with food processor
- Mix all ingredients and pour the tahini mixture, mix well
- Fill in the round silicon mould with the mixture, 10 gram each
- Chill in the freezer to firm it up a bit
- Melt the White Chocolate Plant Based and put inside the pipping bag
- Pour in 4 grams of melted White Chocolate Plant Based on top the mixture
- Chill in the refrigerator until the chocolate firm
- Unmould from the mould and ready to serve
 

 

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