EMBASSY RECIPES

Puffed Quinoa & Tahini Chocolate Bites

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Recipe instruction

1. Tahini

Ingredients:

140g Roasted sesame seeds
25g Embassy Zen White Chocolate 33%

 

 
2. PuffED Quinoa & Tahini Chocolate Bites

Ingredients:

50g Dates
50g Puffed quinoa
50g Roasted walnuts
30g Roasted pumpkin seeds
1.5g Cinnamon
1g Vanilla extract
5g Coconut oil
15g Embassy Zen White Chocolate 33%

 

Preparation:

- Make a tahini using the food processor
- Add dates and continue to mix in the food processor
- Mic all the ingredients and add the tahini mixture. Mix well
- Fill a round silicon mould with the mixture, 10 gram each
- Chill in the freezer until it firms up a bit
- Pour 4 grams of melted white chocolate on top of the mixture
- Chill in the fridge until the chocolate is set
- Take it out from the fridge and unmold

 

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