Puffed Quinoa & Tahini Chocolate Bites

 

 

2. Tahini

 

- Make tahini using the food processor.
- Add dates and mix again with food processor
- Mix all ingredients and pour the tahini mixture, mix well
- Fill in the round silicon mould with the mixture, 10 gram each
- Chill in the freezer to firm it up a bit
- Melt the White Chocolate Plant Based and put inside the pipping bag
- Pour in 4 grams of melted White Chocolate Plant Based on top the mixture
- Chill in the refrigerator until the chocolate firm
- Unmould from the mould and ready to serve