Taught by a MOF Chef
A Meilleur Ouvrier de France (MOF) is the highest award a craftsman can get in France. You will learn from one of the best pastry chefs around.
Interactive course
Follow along with our easily digestible video content and learn at your own pace from your smart phone or laptop.
Tried & true techniques
Get tips & techniques that will help you improve your baking & chocolate handling skills
Level up your product knowledge
Learn masterful recipes that bring out the best of our Embassy chocolate products
Meet Chef Jean-Francois Arnaud
Chef Jean-Francois Arnaud is one of France's most reputable pastry chefs with over 40 years of experience in the world of Pastry. He is well-known for earning the title of MOF (Meilleur Ouvrier de France), the highest award a craftsman in France can earn.
He has since helped to establish the Academy of Pastry and Culinary Arts (APCA) Malaysia and runs an international consultation company for pastry and confectionery businesses.
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