High Fluidity
Our products have a high fat content, making them easy to use for molding and enrobing
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Our products have a high fat content, making them easy to use for molding and enrobing
A well-balanced taste & good melting behavior for any baking, pastry and confectionery creation
The blended bean model we use guarantees product availability at all times
We use real vanilla extract for a natural vanilla aroma and flavor
All of our products are certified Halal by MUI
We only use certified sustainable palm oil
Bake-stable chocolate batons.
Cocoa bitterness, finely balanced with sweetness and slight nutty notes.
Chocolate coins.
Fresh cream, sweet and milky with a hint of umami flavor and a vanilla finish.
Chocolate coins.
Creamy and milky, accented with a chocolatey finish.
Chocolate coins.
Dominant cocoa notes over bittersweet tones and hints of fruit.
Chocolate coins.
Strong toasted cocoa, bittersweet notes with nutty and fruity hints.
Chocolate coins.
Sharp dark cocoa impact, bittersweet, floral and nutty notes.
Bake-stable chocolate chips.
Strong cocoa impact, finely balanced bittersweet taste with a faint smokey finish.
Bake-stable chocolate batons.
Cocoa bitterness, finely balanced with sweetness and slight nutty notes.
Chocolate coins.
Fresh cream, sweet and milky with a hint of umami flavor and a vanilla finish.
We have collaborated with renowned chefs, such as Chef Gilles Marx of Amuz French Fine-Dining Restaurant, who have highlighted the versatility of our chocolate products in sweet and savory dishes. Our chocolate finds its place in high-end cuisine and foodservice businesses that want to provide the sensation of real chocolate on their food menus across Asia.
The sky is the limit with our chocolate products. Our team of professional chefs and experienced Research & Development have crafted our chocolate to be highly versatile and have a well-balanced flavor profile with great fluidity, to enable you to create impressive foods and beverages. Elevate anything from pastries, confectioneries, drinks, to desserts with Embassy Chocolate.
Our chocolates are especially suitable for making chocolate candy: they have the rich chocolatey taste that you're looking for and a superior workability, making it convenient to handle into any creation you desire.
Get a Price QuotePatisseries have been using our chocolate products to dip, coat and fill their pastry creations to give it that luscious chocolate element to their pastry products.
Our couverture chocolate products are suitable for any high-end bakery establishments and for anyone that would like to provide the premium sensation of real chocolate to their baked products.
get a price quoteOur products are versatile for applications in hotels, restaurants and cafes, whether for sweet or savory fine-dining food or beverage products