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Versatile, Premium, #ProudlyAsian Couverture Chocolate.

Made using selected cocoa bean blends to provide you with consistent quality.

 

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High Fluidity

Our products have a high fat content, making them easy to use for molding and enrobing

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Versatile Application

A well-balanced taste & good melting behavior for any baking, pastry and confectionery creation

Reliable Supply

The blended bean model we use guarantees product availability at all times

Real Vanilla Extract

We use real vanilla extract for a natural vanilla aroma and flavor

100% Halal

All of our products are certified Halal by MUI

RSPO-Certified

We only use certified sustainable palm oil

Discover Embassy Chocolate Products

Our Chocolate is Used by Executive Chefs Across Asia

We have collaborated with renowned chefs, such as Chef Gilles Marx of Amuz French Fine-Dining Restaurant, who have highlighted the versatility of our chocolate products in sweet and savory dishes. Our chocolate finds its place in high-end cuisine and foodservice businesses that want to provide the sensation of real chocolate on their food menus across Asia.

The key ingredient to outstanding creations

The sky is the limit with our chocolate products. Our team of professional chefs and experienced Research & Development have crafted our chocolate to be highly versatile and have a well-balanced flavor profile with great fluidity, to enable you to create impressive foods and beverages. Elevate anything from pastries, confectioneries, drinks, to desserts with Embassy Chocolate.

Confectionery Shop

Our chocolates are especially suitable for making chocolate candy: they have the rich chocolatey taste that you're looking for and a superior workability, making it convenient to handle into any creation you desire.

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Patisserie

Patisseries have been using our chocolate products to dip, coat and fill their pastry creations to give it that luscious chocolate element to their pastry products.

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Bakery

Our couverture chocolate products are suitable for any high-end bakery establishments and for anyone that would like to provide the premium sensation of real chocolate to their baked products.

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HoReCa

Our products are versatile for applications in hotels, restaurants and cafes, whether for sweet or savory fine-dining food or beverage products

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Only in June 2023: FREE Chocolate Masterclass Guidebook + 7 Exclusive Recipes by Executive Pastry Chef Louis Tanuhadi