A decadent liquid dessert in a glass, this cocktail perfectly blends rich dark chocolate with sweet cherry and coffee liqueurs, finished with a luscious whipped cream topping.
RECIPE INSTRUCTIONS
Ingredients:
100 gram Dark Chocolate Base
25 gram Kirsch
25 gram Cherry brandy
25 gram Tia Maria
Whipped cream
Candied cherries with stem (for decoration)
Instructions:
Put the dark chocolate base, kirsch, cherry brandy, and Tia Maria into a shaker and add some ice cubes.
Shake well and strain to remove the ice cubes, then pour into a glass.
Pipe whipped cream on top and garnish with a candied cherry.
