Waffle Batter 

Ingredients:

• 100 g  Egg
• 60 g   Egg White
• 4 g   Salt
• 140 g  Sugar
• 180 g   Medium Protein Flour
• 118 g  Unsalted Butter
• 60 g  Milk
• 8 g   Vanilla Extract

Method:

1. Whisk the egg, egg whites, salt, and sugar together.
2. Add the medium-protein flour.
3. Warm the unsalted butter, milk, and vanilla extract.
4. Pour the warm mixture into the batter and mix until everything is incorporated.
5. Heat the waffle machine, pour in some of the batter, and close the machine.
6. Wait until the waffle is golden brown, then roll it

 Hazelnut Chocolate Cream

Ingredients: 

• 100 g   Hazelnut Paste
• 40 g    Hazelnut Roasted Chopped
• 50 g  Embassy Zen White Chocolate Couveture 33%
• 35 g  Embassy Azalea Milk Chocolate Couverture 34%
• 0,5 g Salt
• 10 g   Milk Powder
• 30 g  Cold Butter

Preparation:

1. Mix tempered chocolate and hazelnut paste
2. Add milk powder and salt
3. Put the mixture to the mixing bowl then add cold butter bit by bit until mix well
4. Lastly , add chopped hazelnut and fold it

Assembly:

1. Put hazelnut chocolate cream inside the waffle roll and put it to the chiller about 15 minutes
2. Coating waffle roll with tempered Embassy Oceanic Dark Chocolate Couverture 65% and drizzle with Embassy Zen White Chocolate Couverture 33%