Stroopwaffle

• Whisk the eggs, egg whites, salt, and sugar together in a bowl.
• Add the medium-protein flour (or all-purpose flour) and mix until incorporated.
• Gently warm the unsalted butter, milk, and vanilla extract in a saucepan until melted and combined.
• Pour the warm mixture into the batter and stir until smooth.
• Preheat the waffle machine. Once hot, pour a portion of the batter into the center, then close the lid.
• Wait until golden brown (about 3–5 minutes), then remove the waffle and cut it into your desired size.

2. Chocolate Salted Caramel 

 Method:

• Heat the cream and glucose (1) in a saucepan until it just begins to boil.
• Meanwhile, prepare a dry caramel by melting sugar and glucose in a separate pan over medium heat.
• Carefully combine the hot cream mixture with the caramel, stirring until smooth.
• Add the butter and melted milk chocolate, mixing until fully incorporated.

Assemble:

• Pour the mixture over a layer of shortbread and date paste.
• Let it set completely before slicing.