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Embassy Chocolate presents

The Chocolate Ratio Guide

For professionals

Want to nail the perfect ganache, velvety mousse, or rich buttercream every time?

 

Our Chocolate Ratio Guide is Here for You

 

designed for professionals

Inside, you will find simple ratios for 10 chocolate creations, including ganache, mousse, glaze, truffle, and more, with easy-to-follow steps designed for professional use. 

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Consistent Taste and Texture of Creative Results

Save time and ingredients while boosting your confidence in every recipe. With consistent taste and texture, you can focus on your culinary creativity.

 

Davao royale cake 2-1

What will you learn in this book?

Simple ratio guides for 10 chocolate creations

Easy-to-follow steps designed for consistency

Ingredient recommendations for professional results

 

 

Download now by filling in the form below and don't forget to follow @embassychocolate on Instagram