Taught by a professional chocolatier
You will learn all the tips and techniques you need from our own professional chocolatier & pastry chef, Pipit, who has over 14 years of experience
EMBASSY ONLINE COURSE
Sign up for the online course and learn how to work with chocolate and create different types of pralines & chocolate bars
The Pralines & Chocolate Bars Online Course is an online course where you will learn the basics of working with chocolate and how to create different types of pralines & chocolate bars.
If you are just starting your journey or are still relatively new to using couverture chocolate, then this course is for you.
What You Will Learn:
- The basics of working with chocolate, from how to melt chocolate, how to temper chocolate using 3 methods, to how to store chocolate properly
- How to make different types of ganache and how to apply them by making different types of pralines
- How to create different types of chocolate bars and mendiants
- And many more
Chef Pipit is an accomplished chocolatier with over 14 years of experience of working at international hotels & foodservice companies. At Embassy Chocolate, she helps with product and recipe development, as well as advises on foodservice applications for our clients.
How to get access to the online course:
1. Buy at least 1 Embassy Chocolate product offline or online (Must be 1kg or 2.5kg of original packaged products. Repacked products are not eligible)
2. Fill in the form below and upload a photo or screenshot of your receipt
3. You will receive an email in maximum 3 working days with the link to access the online course