A classic tiramisu with velvety-smooth milk chocolate filling, made from a blend of whipped cream, mascarpone, and premium milk chocolate, rests upon coffee and liqueur-soaked ladyfingers
RECIPE INSTRUCTIONS
Ingredients:
250g
Mascarpone cheese
250ml
Heavy whipping cream
75g
Sugar
1g
Vanilla extract
100g
Embassy Azalea Milk Chocolate 34%
200ml
Coffee
60ml
Coffee liqueur
200g
Lady fingers
Unsweetened cocoa powder
Pour the cooled coffee and coffee liqueur into a shallow bowl. Set it aside.
In a large bowl, beat the cold heavy cream, sugar, and vanilla until stiff peaks form. In a separate bowl, whisk the mascarpone to make it smooth.
Gently fold the mascarpone into the whipped cream, then fold in the melted milk chocolate until everything is combined.
Quickly dip each ladyfinger into the coffee mixture.
Arrange a single layer of the dipped ladyfingers in the bottom of your dish. Spread half of the chocolate cream over the ladyfingers.
Repeat with a second layer of dipped ladyfingers and the remaining cream.
Cover the dish and refrigerate for at least 6 hours (or overnight) to let it set.
Before serving, dust the top generously with cocoa powder. Enjoy!
