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- Embassy Recipes -

Kaffir Lime Praline with Passion Fruit & Mango Coulis

a vibrant dark chocolate shell holding a burst of tangy passionfruit and sweet mango coulis, perfectly balanced by a creamy, fragrant kaffir lime ganache. This Kaffir Lime creation is a tropical escape in every bite.

1. Kaffir Lime Praline with Passionfruit _ Mango Coulis

 

RECIPE INSTRUCTIONS

1. Kaffir Lime Ganache 

 

Ingredients:

180g Cream
20g Kaffir Lime Leaf
120g Embassy Zen White Chocolate 33%
20g Glucose
36g Cocoa Butter
29g Coconut Powder

 

Method:

  • Bring the cream to just below boiling.
  • Add in chopped kaffir lime leaves and infuse for 15 minutes.
  • Strain the cream and pour it into the melted white chocolate.
  • Add the glucose, cocoa butter and coconut powder, then emulsify using a hand blender.
     

 

2. Passionfruit and Mango Coulis

 

Ingredients: 

20g Sugar
2g Pectin
110g Passion Fruit Puree
80g Mangoo Puree
30g Glucose

 

Method:

  • Mix sugar and pectin together in the same bowl
  • Heat the puree and glucose then add to the pectin and sugar mixture
  • Cook until 102°C then let it cool
  • After it has cooled, blend using a hand blender until smooth
     


 

Assembly

       Cocoa butter coloring
       Embassy Oceanic Blend Dark Couverture Chocolate 65%

 

  • Spray the chocolate mold with cocoa butter coloring.
  • Create a shell using the tempered dark chocolate.
  • Fill half of the shell with Passionfruit and Mango Coulis, then directly add the Kaffir Lime Ganache.
  • Place in the fridge for ± 5-10 minutes.
  • Close using more of the dark chocolate, then place in the fridge for ± 10-15 minutes.


 

4. Kaffir Lime Praline with Passionfruit & Mango Coulis
3. Kaffir Lime Praline with Passionfruit & Mango Coulis
1. Kaffir Lime Praline with Passionfruit _ Mango Coulis-1

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