EMBASSY RECIPES
Firecracker Roll Cake
Recipe instruction
1. Chocolate Financier
Ingredients:
160g | Almond powder |
240g | Icing sugar |
100g | Flour |
3g | Salt |
220g | Egg white (1) |
200g | Embassy Continental Couverture 75% |
280g | Butter |
80g | Egg white (2) |
50g | Brown sugar |
100g | Chopped walnuts |
40g | Dates |
160g | Dried apricots |
Preparation:
- Preheat the oven to 350°F (180°C). Grease and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond powder, icing sugar, flour, and salt.
- In a separate bowl, whisk together the first portion of egg whites (220g) until frothy.
- In a saucepan, melt Embassy Continental Couverture 75% chocolate and butter over low heat. Allow it to cool slightly.
- Add the melted chocolate-butter mixture to the dry ingredients, and then fold in the frothy egg whites until well combined.
- In another bowl, whisk the second portion of egg whites (80g) until soft peaks form. Gradually add brown sugar while continuing to whisk until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate batter.
- Add chopped walnuts, dates, and dried apricots to the batter, folding until evenly distributed.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool completely
2. Chocolate Dacquoise
Ingredients:
135g | Egg white |
16g | Cocoa powder |
33g | Icing sugar |
2g | Salt |
100g | Sugar |
135g | Almond powder |
Preparation:
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a bowl, combine almond powder, icing sugar, cocoa powder, and salt.
- In a separate bowl, whisk egg whites until foamy. Gradually add sugar while continuing to whisk until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until just combined.
- Spread the mixture onto the prepared baking sheet and smooth it out with a spatula.
- Bake for about 12-15 minutes or until the dacquoise is set. Allow it to cool completely
3. Assembly
Preparation:
- Once both the financier and dacquoise are cooled, place the dacquoise on top of the financier.
- Carefully roll the layers together, starting from the shorter end.
- Trim the edges for a neater appearance if desired.
- Optional: Decorate the roll cake with additional melted chocolate, powdered sugar, or edible decorations.
- Chill the roll cake in the refrigerator for at least 1-2 hours before slicing.
- Slice and serve the Firecracker Roll Cake. Enjoy!
Note: The proportions and baking times may vary depending on your specific oven, so keep an eye on the cakes while baking.
![4J0A0739](https://www.embassychocolate.com/hubfs/4J0A0739.jpg)
![4J0A0736](https://www.embassychocolate.com/hs-fs/hubfs/4J0A0736.jpg?width=6720&height=4480&name=4J0A0736.jpg)
![4J0A0701](https://www.embassychocolate.com/hs-fs/hubfs/4J0A0701.jpg?width=6720&height=4480&name=4J0A0701.jpg)
![4J0A0763](https://www.embassychocolate.com/hs-fs/hubfs/4J0A0763.jpg?width=4480&height=6720&name=4J0A0763.jpg)
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