White Chocolate and Chia Seed Cookies

Ingredients:

Preparation:

- Add water into a bowl of chia seeds, and let the chia seeds bloom
- Heat the marzipan in the microwave on medium heat for 10-20 seconds
- Into a mixer, add marzipan and mix with a paddle at low speed
- Add in brown sugar and sugar, mix well
- Slowly pour in the chia seeds, water and coconut oil
- Add in all the dry ingredients, including the white chocolate and roasted cashew nuts
- Shape the dough into 30-gram balls
- Flatten the dough a bit and add coarse sea salt as a topping
- Bake at 183 °C for 8 minutes