- Embassy Recipes -
White Chocolate and Chia Seed Cookies
RECIPE INSTRUCTIONS:
Ingredients:
100g | Marzipan |
55g | Brown sugar |
40g | Sugar |
30g | Chia seeds |
90g | Water |
80g | Coconut oil |
190g | Flour |
4g | Baking powder |
3g | Baking soda |
1g | Salt |
90g | Embassy Zen 33% White Chocolate Couverture |
90g | Roasted cashew nuts, chopped |
30g | Coarse sea salt |
Preparation:
- Add water into a bowl of chia seeds, and let the chia seeds bloom
- Heat the marzipan in the microwave on medium heat for 10-20 seconds
- Into a mixer, add marzipan and mix with a paddle at low speed
- Add in brown sugar and sugar, mix well
- Slowly pour in the chia seeds, water and coconut oil
- Add in all the dry ingredients, including the white chocolate and roasted cashew nuts
- Shape the dough into 30-gram balls
- Flatten the dough a bit and add coarse sea salt as a topping
- Bake at 183 °C for 8 minutes
![bottom 1](https://www.embassychocolate.com/hs-fs/hubfs/bottom%201.jpg?width=6720&height=4480&name=bottom%201.jpg)
![bottom 2](https://www.embassychocolate.com/hs-fs/hubfs/bottom%202.jpg?width=6720&height=4480&name=bottom%202.jpg)
![bottom 3](https://www.embassychocolate.com/hs-fs/hubfs/bottom%203.jpg?width=6720&height=4480&name=bottom%203.jpg)
![bottom 4](https://www.embassychocolate.com/hs-fs/hubfs/bottom%204.jpg?width=6720&height=4480&name=bottom%204.jpg)