Skip to the main content.
- Embassy Tips -

How to Perfectly Melt Chocolate Using Bain-Marie Technique

chocolatier

 

Ever faced chocolate melting problems such as lumpy chocolate? Or perhaps you keep burning your chocolate while melting? In this article, we will be providing you with a method that guarantees you the perfect chocolate melting experience every time.

At first glance, melting chocolate looks easy, but there are many common mistakes that can happen. Thankfully, they can be easily avoided. If you require chocolate for dipping, coating or filling applications then you’ll need to pay close attention here. There is one method of melting chocolate that we recommend, the Bain-Marie.

 

Step 1

1-3

 

Step 2

2-1

 

Step 3

3

 

Step 4

4

 

Step 5

5

 

Step 6

6