- Whisk together eggs and sugar - Melt butter and chocolate, then add the sugar and egg mixture and mix well - Gradually add flour and roasted nuts, mix well - Pour into a 40 x 30 cm frame - Bake in a convection oven at 180 °C for around 16 minutes for moist brownies or 20 minutes for drier brownies - Leave it to cool down in a fridge overnight before cutting into the desired size
