Date and Cashew Plant-Based Cookies

1. Chocolate Financier

Ingredients:

Preparation:

1. Mix Flax Seed with water, heat, and set aside.
2. In a separate bowl, beat Sunflower Seed Margarine and Icing Sugar until creamy.
3. Add the Flax Seed mixture, Vanilla Essence, and Coconut Milk to the creamed mixture; mix well.
4. Gradually add Soft Flour and mix until combined.

Ingredients:

1. Roll the cookie dough to 2 mm thickness.
2. Roll the filling (date and cashew) to 2 mm thickness and cover the rolled cookie dough with it.
3. Place an embassy stick in the center and roll the dough around it.
4. Roll the assembled dough with an inner choco stick.
5. Bake at 175°C for 10-12 minutes.
6. Allow the cookies to rest.
7. Dip the cookies into tempered chocolate.