Chocolate Xiaolongba

• Put the medium flour in the bowl.
• Pour the hot water into the bowl.
• Knead until all cooperated and nothing left on the bowl.
• Wrap with the cling wrap. 
• Rest for 20 minutes.
   

2. Sable

 Preparation:

• Melt the chocolate and mix well with sunflower oil
• Pour into the mould and freeze it.

Ingredients:

Preparation:

• Heat the milk and pour into the chocolate.
• Hand blend it. Mix all the rest of the ingredients.
• Mix until all cooperated. 
• Use the foaming machine.

Assemble:

• Make a log out of the skin dough. Cut into small pieces. 
• Weight around 8 grams of the dough. 
• Flatten it, make sure it’s round. 
• Put the chocolate filling inside the dough. Fold the dough to your desired shapes.
• Steam in the steamer for 20 minutes. 
• Enjoy it with the chocolate cheese sauce.