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EMBASSY RECIPES

Chocolate Bar with Marshmallow And Oat Cookies

A delightful confection featuring chewy chocolate marshmallow layered with crunchy oat cookies, all enrobed in smooth, rich dark chocolate. A perfect blend of textures and sweet indulgence.

CHOCOLATE MARSHMALLOW AND OAT COOKIES 4

 

Recipe instruction

1. Oat Crunchy Cookies 

Ingredients:

115gr Unsalted Butter
35gr Light Brown Sugar
20gr Sugar
50gr Egg
1gr Vanilla Extract 
50gr Medium Protein Flour
90gr Instant Oats
30gr Milk Powder
10gr Corn Starch
3gr Baking Powder
1.5gr Baking Soda
4gr Salt

 

Method:

  1. Beat the unsalted butter, light brown sugar, and sugar until white. 
  2. Add in the egg and vanilla extract, until all cooperates. 
  3. Mix in all the dry ingredients, and mix well. 
  4. Roll the dough to 5.5 mm.
  5. Bake at 135 C for 15 minutes and 155 C for 15-20 minutes until it’s really crunchy.
  6. When it’s cold, coat one side of the cookies with tempered chocolate (to keep the crunchiness before its touching the marshmallow)

 

2. Chocolate Marshmallow 

Ingredients:

240gr Sugar 
50gr Glucose
170gr Water
18gr Gelatine Powder (bloomed with 90 gram of iced water)
50gr Embassy Continental Dark Chocolate Couverture 75%

 

 Method:

  1. In the mixing bowl, put the bloomed gelatine and chocolate.
  2. Make a sugar syrup with the sugar, glucose, and water to 112 C.
  3. Pour into the mixing bowl with the whisk attachment.
  4. Whisk until it’s cold around 28-29 C. 


 
 

3. Assembly:


Embassy Oceanic Dark Chocolate Couverture 65%

 

             Preparation:

  1. Splash and spray the mould with cocoa butter coloring.
  2. Make a shell with tempered Embassy Oceanic Dark Chocolate Couverture 65%.
  3. Pipe the chocolate marshmallow into the shell.
  4. Put the oat crunchy cookies on top of the marshmallow.
  5. Close with tempered chocolate.
  6. Put in the chiller for 15-20 minutes.
  7. Take out from the mould and enjoy.
CHOCOLATE MARSHMALLOW AND OAT COOKIES 1
CHOCOLATE MARSHMALLOW AND OAT COOKIES 2
CHOCOLATE MARSHMALLOW AND OAT COOKIES  3
CHOCOLATE MARSHMALLOW AND OAT COOKIES 4

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