Chocolate & Plum Financier

1. Financier

Ingredients:

Preparation:

1. Cook the brown butter and transfer in a cold bowl.
2. Blend in a robot coupe almond powder , icing sugar , flour .
3. Mix the first part of raw  egg white.
4. Add in the melted couverture 45 degres .
5. Add in the brown butter and whip up the meringue .
6. Mix in the chocolate base, add in the chopped walnuts and abricots .
7. Pipe in a mold covered with butter and flour ,  pipe 150g , and add the dates . Pipe 150 on top and bake 150degres 32 mn
   
   

2. Chocolate dacquoise

Ingredients:

Preparation:

1. Sieve first the almond powder , icing sugar and cocoa powder
2. Whip up egg white with sugar untill hard peak .
3. Mix the dry ingredients .
4. Pipe on top baked financiers untill full molds.
5. Bake 20 mn 150 degres . Cold down 
   
   

3. Dark chocolate chantily

Ingredients:

Preparation:

1. Heat up the 170-gram cream
2. Pour onto the dark chocolate, add melted bloomed gelatine. Mix until well combined
3. Lastly, add in the 280-gram cold cream, then mix well
   
   

3. Dark chocolate chantily

Ingredients:

Preparation:

1. Melted the chocolate and add oil then mix until emulsified