Plant-Based Brownies | Embassy Chocolate

1. Chocolate Financier

Ingredients:

200g	Sugar
200g	Brown sugar
40g	Flax seed
300g	Water
4g	Salt
100g	Cocoa Powder
1gg	Baking Powder
10g	Vanilla extract
200g	Flour
100g	Coconut milk
150g	Cashew
120g	Sunflower Seed Oil
150g	Embassy Continental Dark Chocolate Couverture 75%

Preparation:

Mix sugar, brown sugar, salt, cocoa powder, baking powder, vanilla extract, and flour
Mix water and coconut milk, pour to the dry ingredients then mix well
Melt Embassy Continental Dark Chocolate Couverture 75% and, add oil to the mixture
Add chopped Cashew then mix well
Put the mixture into the ring that is covered with baking paper, put chopped chocolate on top then bake about 180 degrees for 12-15 minutes

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