Join Our Webinar
Baking & Chocolate Handling Techniques
with MOF Chef Jean-Francois Arnaud
29 June 2023
14.00 - 16.00 WIB / 15.00 - 17.00 MYT
Learn the best techniques from world-renowned pastry chef!
Join this webinar, where Chef Arnaud will share about:
- Tips on how to create delicious recipes that have a long shelf life
- The different techniques you can use to make products with better taste, texture and appearance
- Best practices on where and how to apply chocolate in your recipes
- Q&A session: ask Chef Jean-Francois anything about baking & chocolate handling techniques
There will also be an exciting announcement about a special collaboration by Embassy Chocolate x Chef Jean-Francois Arnaud!
Meet MOF Chef Jean-Francois Arnaud
MOF Chef Jean-Francois Arnaud is one of France's most reputable Pastry Chef with an experience of over 40 years in the world of Pastry. He is well-known for earning the title of MOF Pastry Chef, a prestigious award for the craftsmen of France.
He has since helped to establish the Academy of Pastry and Culinary Arts (APCA) Malaysia and runs an international consultation on pastry and confectionery.